On a mission to promote sustainable viniculture, JUPE WINE offers carefully selected handcrafted wines, sparkling wines and no&low-alcohol alternatives. All of them are unique, express their origin and are unified by certain principles.
PRINCIPLES
Biological or biodynamic viticulture with a strong focus on biodiversity • Handpicked grapes for the best selection and quality • Spontaneous fermentation with wild yeasts, except for the second fermentation of sparkling wine, which may use biological, neutral yeast • Abandonment of additives • Abandonment of or minimal usage of SO2 • Abandonment of or minimal filtration
