Moric
Moric Reserve 2020
Moric Reserve 2020
The Blaufränkisch grapes for Moric Reserve originate from vines aged 25-55 years on the Lutzmannsburg plateau. After a 3-4 week fermentation in steel and open vats, it matures for a minimum of 20 months in 500 L - 4500 L used oak casks. The soil, a combination of sand, clay, loam, and limestone, lends intensity.
It's a more refined version of Blaufränkisch Burgenland and a precursor to Alte Reben Lutzmannsburg due to its old vines.
Expect red berries and thyme in the nose, with cherry, black currant, and violet on the palate.
This wine boasts precise balance between acidity and tannins, displaying remarkable structure and finesse.
It's a more refined version of Blaufränkisch Burgenland and a precursor to Alte Reben Lutzmannsburg due to its old vines.
Expect red berries and thyme in the nose, with cherry, black currant, and violet on the palate.
This wine boasts precise balance between acidity and tannins, displaying remarkable structure and finesse.
Regular price
€38,00 EUR
Regular price
Sale price
€38,00 EUR
Unit price
€50,67
per
l
Tax included.
Shipping calculated at checkout.
0,75 L
Couldn't load pickup availability
In stock
View full details
We recommend placing orders that are divisible by 6 since
wines are shipped in boxes of 6, 12 and 18.
Shipping costs are calculated by box.
FACTS
Variety: Blaufränkisch
Origin: Burgenland, Austria
Climate: pannonian
Soil: sand, clay, loam, limestone
Altitude: 230 - 270 m
Vineyard: blocks from the Lutzmannsburg plateau
Farming: near-natural and sustainable
Maturation: at least 20 months in 500 L - 1000 L used oak casks
Bottler: Moric, Roland Velich GmbH, Kirchengasse 1, AT-7051 Großhöflein, Austria
Added Sulphur: tiny addition
Filtration: no
Storage Life: drink it or keep it - the wine gets even better over time
Alc.% vol.: 13,0
Allergenes: contains sulfites
Sugar level: dry
Disgorgement: n/a
