Passing Clouds

This sparkling drink is a delightful alternative to traditional sparkling wines, offering a low-alcohol option.
It's crafted from a blend of Gooseberry Wine, Quince Kefir, Jasmine Tea, and Geranium & Woodruff Kvass, resulting in a truly unique creation.
This blend is fresh, complex, and floral, with sparkling effervescence that is bright and lively due to its vibrant acidity.
To fully appreciate its nuances, it's best served chilled in white wine glasses. After opening, store it in the fridge and enjoy within 2 days to maintain its freshness and complexity.