Bianka & Daniel Schmitt
Parcellás Pinot Sekt Brut Nature 2016 Bio
Parcellás Pinot Sekt Brut Nature 2016 Bio
Parcellás Pinot sparkling wine is a blend of 50 % Pinot Noir and 50 % Pinot Blanc from the single vineyard Monsheimer Silberberg.
It matures for 12 months in 1000 L Georgian amphorae, followed by a second fermentation with zero dosage, using only must from the next vintage, in this case, from 2017. Afterwards, it ages for 24 months in the bottle.
The result exhibits notes of apricot, peach, nectarine, and walnut. It is elegant and refreshing with a delicate effervescence.
It matures for 12 months in 1000 L Georgian amphorae, followed by a second fermentation with zero dosage, using only must from the next vintage, in this case, from 2017. Afterwards, it ages for 24 months in the bottle.
The result exhibits notes of apricot, peach, nectarine, and walnut. It is elegant and refreshing with a delicate effervescence.
Regular price
€34,00 EUR
Regular price
Sale price
€34,00 EUR
Unit price
€45,33
per
l
Tax included.
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0,75 L
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FACTS
Variety: Pinot Noir, Pinot Blanc
Origin: Rheinhessen, Germany
Climate: continental
Soil: limestone, loess, flint, clay
Altitude: 170 - 250 m
Vineyard: Monsheimer Silberberg
Farming: DE-ÖKO-022, Demeter
Maturation: 12 months in Georgian amphorae (base wine), then 24 months on the bottle
Bottler: Weingut Bianka und Daniel Schmitt GbR, Alexanderhof, 67592 Flörsheim-Dalsheim, Germany
Added Sulphur: n/a
Filtration: no
Storage Life: drink it now!
Alc.% vol.: 12,5
Allergenes: contains sulfites
Sugar level: Brut Nature
Disgorgement: n/a
