Lau

This unique Kombucha is crafted from Milk Oolong tea sourced from Taiwan, lending it a refined character while providing a low-alcohol option.
It features distinct notes of caramel, milky tea, and cooked chestnuts, resulting in a rich and enticing flavor profile with fine bubbles and a round, full-bodied character.
To fully appreciate its complexity, serve it chilled in white wine glasses. Once opened, it's best to store it in the refrigerator and enjoy it as soon as possible to savor its full range of flavors and freshness.