Gut Oggau
Josephine 2020 Bio
Josephine 2020 Bio
'Josephine' is made from the Roesler grape, a fungus-resistant grape variety (piwi), grown on a block around Oggau. The 30-year-old vines thrive in limestone soil.
After fermentation in used 500 L, 1000 L, and 1500 L casks from Stockinger, the wine matures for 8 months in used 500 L casks. It's bottled without added sulfur and without filtration.
Named after Josephine, the second wife of Timotheus, a libertine with a taste for the unknown, this wine embodies her character. It offers a spicy, juicy, and intense profile with fine acidity and delicate tannins.
After fermentation in used 500 L, 1000 L, and 1500 L casks from Stockinger, the wine matures for 8 months in used 500 L casks. It's bottled without added sulfur and without filtration.
Named after Josephine, the second wife of Timotheus, a libertine with a taste for the unknown, this wine embodies her character. It offers a spicy, juicy, and intense profile with fine acidity and delicate tannins.
Regular price
€46,00 EUR
Regular price
Sale price
€46,00 EUR
Unit price
€61,33
per
l
Tax included.
Shipping calculated at checkout.
0,75 L
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We recommend placing orders that are divisible by 6 since
wines are shipped in boxes of 6, 12 and 18.
Shipping costs are calculated by box.
FACTS
Variety: Roesler (PiWi)
Origin: Lake Neusiedl, Austria
Climate: continental, pannonian
Soil: limestone
Altitude: 200 m
Vineyard: blocks around Oggau
Farming: AT-BIO-402, Demeter
Maturation: 8 months in used 500 L oak casks
Bottler: Gut Oggau, Eselböck und Tscheppe GmbH, Hauptstraße 31, A-7063 Oggau, Austria
Added Sulphur: no
Filtration: no
Storage Life: drink it or keep it - the wine gets even better over time
Alc.% vol.: 12,0
Allergenes: contains sulfites
Sugar level: dry
Disgorgement: n/a
