Intra! The Wild White 2021

This wine is primarily Grüner Veltliner from a 400 m high parcel on schist soil, with a smaller portion of Welschriesling from a 280 m high block on clay soil.
It undergoes intracellular fermentation known as maceration carbonique, meaning that fermentation takes place inside the intact grape without oxidation to preserve freshness and subtlety while keeping tannins smooth.
After 62 days of maceration, the grapes have been pressed and matured in large 1200 L oak casks. The wine is bone dry with delicate citric and mineral notes, finishing long and spicy. It benefits from aeration and some aging.